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Like so many meetings, the IfM’s Open Innovation Forum’s March workshop, was hastily reconvened into a virtual event due to the coronavirus crisis. Co-organiser Dominic
The OI Forum tackled the packaging challenge using a structured ‘Design Thinking’ approach to discover new solutions
To be successful an OI team needs around forty specific skills covering the four stages of OI – Want, Find, Get, Manage – these
Dominic is Principal Industrial Fellow for IfM Education and Consultancy Services Associates
Dominic Oughton reflects on the 2017 Open Innovation Forum Pitching Contest and the ways in which the competition has evolved since its inception.
Heineken has been experimenting with different models for facilitating ideation with external partners, culminating in the launch of its Innovators Brewhouse 2.0, which aims to
Dominic Oughton considers two related questions: ‘How relevant is collaboration in innovation, now and going forwards?’ and ‘Does the brand ‘Open Innovation’ still serve any
What activity leads to what value/outputs in Open Innovation, and what is the threshold where we decide whether there was a significant ‘open’ aspect? The
It has long been an observation from the Open Innovation research group that the ‘outbound’ aspect of OI is massively under-exploited by businesses. So Olaf
Strategic issues and opportunities in the food and drink sector need a joined-up approach to make real progress: sustainability; provenance and obesity can’t be tackled
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