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The OI Forum tackled the packaging challenge using a structured ‘Design Thinking’ approach to discover new solutions
To compete effectively in a marketplace marked by turbulence, those that place an emphasis on the soft skills will have an advantage, argue authors of
The quality of our ideas can be improved by connecting different concepts and building on existing ideas. In fact, researchers showed that over five weeks
Living labs offer a platform for companies to engage in open innovation activities with customers, to collect vital ideas, useful feedback, valuable user experiences, and
Spotting and communicating issues is a drive for organisational improvement, but all too often the whistle-blowers are punished. Dr Ieva Martinaityte explores how speaking out
Without creativity, how are young people to participate in the exciting world of innovation and development that those of us involved in RADMA find so
The great thing about having a genuine variety of ideas, is that it very substantially reduces the risk of R&D. This is because variety stimulates
Strategic issues and opportunities in the food and drink sector need a joined-up approach to make real progress: sustainability; provenance and obesity can’t be tackled
Brainstorming often seems simple, but it isn’t, as Anne Miller and Ieva Martinaityte discuss in the first of our podcasts about creativity.
Creative work is often marked by an impasse. Exercising helps your conscious mind to relax, and your inner critic to rest. You might be surprised
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