Innovation by experimentation
This track at the R&D Management Conference explores the potential of experimentation, both success and failure, and the implications for the organisation. We are hoping to offer a new perspective on knowledge creation says Alessandro Narduzzo.
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If you are what you eat, is what you eat what you think?
If you had a new technology to design a new food product would you create something new or slavishly produce a replica of a familiar dish? Benjamin Wurgaft is exploring the future of food in his keynote at the...
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Crowd innovation at NASA solving grand challenges in days
The solution is not about expertise, it doesn’t always require someone who is a world expert just someone who can connect the dots. What we see in the research out of MIT, 70% of the time the successful challengers...
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Crowdsourcing innovation – what potential contributors should consider
The crowdsourcing paradox - Individuals that act as providers of knowledge need to exchange (codified and tacit) solution information to attract seekers and develop a solution, while they need to protect their knowledge base from unwanted knowledge leakages and...
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Focus on antimicrobial resistance and a surge in quantum computing research are R&D predictions for 2022
What are your predictions for hot topics for 2022? Innovation experts at the Pistoia Alliance cite tackling antimicrobial resistance, quantum computing to optimise supply chains, commercial space travel and use of AI in drug discovery.
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Marketing Innovations: Adoption, diffusion and commercialisation
Traditional marketing techniques often prove to be ineffective for the design and diffusion of truly innovative offers, hence the need for a real "innovation marketing" but what techniques are available?
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